
Here’s a great recipe to make Weetabix cake.
Here’s a great and tasty recipe you can bake up with your kids on a rainy or cold day. We’re sure all the family will love this Weetabix cake. With lots of juicy sultanas and mixed spices, you can turn this breakfast cereal into a nice treat. It’s simple and quick to make and goes very nicely with a scoop of you’re favorite ice cream.
Serves: 6 slices
Ready in: 1 hour
Ingredients for Weetabix cakes
- 2 Weetabix
- 110g sultanas
- 150ml milk
- 150ml water
- 110g self-raising flour
- 1 teaspoon mixed spice
- 15g sugar (or sweetener)
- 1 egg, beaten
You can use any other dried fruit in place of the sultanas.
How to make Weetabix cakes.
- Preheat the oven to 180°C/160°C Fan/Gas Mark 4.
- Put the Weetabix and sultanas in a bowl. Pour the milk and water over the top and leave to soak up all the liquid.
- Stir in the flour, mixed spice, sugar and beaten egg.
- Spoon the mixture into a 450g lined loaf tin and bake in the preheated oven for 1¼ hours, until cooked.
- Cool on a wire rack before serving then cut into 12 slices.
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