Here’s a great easy to make recipe to make Weetabix cake. This cake is made from one of the nations favourite cereals and we’re sure your kids will love it.
Here’s a great and tasty recipe you can bake up with your kids on a rainy or cold day. We’re sure all the family will love this Weetabix cake. With lots of juicy sultanas and mixed spices, you can turn this breakfast cereal into a nice treat. It’s simple, quick to make and it goes very nicely with a scoop of your favourite ice cream.
Serves: 6 slices
Looking for something for the warmer weather? Then check out our alternative ice cream recipe made with bananas and strawberries.
Ingredients to make your cake
- 2 Weetabix
- 110g sultanas
- 150ml milk
- 150ml water
- 110g self-raising flour
- 1 teaspoon mixed spice
- 15g sugar (or sweetener)
- 1 egg, beaten
You can use any other dried fruit in place of the sultanas.
How to make Weetabix cake.
Steps to make your cake
Total Time: 1 hour and 15 minutes
Preheat your oven
Preheat the oven to 180°C/160°C Fan/Gas Mark 4.
Add the contents to a bowl
Put the Weetabix and sultanas in a bowl. Pour the milk and water over the top and leave to soak up all the liquid
Mix it up
Stir in the flour, mixed spice, sugar and beaten egg.
Add mixture to a baking tin
Spoon the mixture into a 450g lined loaf tin and bake in the preheated oven for 1¼ hours until cooked.
Cool
Cool on a wire rack before serving then cut into 12 slices.
Enjoy your cake
This healthy Weetabix cake is a great way to get your kids to eat breakfast. It can also be packed into lunch boxes. Great for picnics or a snack between meals.
Read the NHS Eat well guide about eating a balanced diet.
